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STEAK WITH BLUE CHEESE SAUCE

In a small bowl beat together the Roquefort and butter to obtain a paste.  Chill the cheese mixture.  Grill the steaks over hot coals to your taste, no more than 7-12 minutes total.  Season with salt and pepper.  Arrange the steaks on a warmed serving platter and place a spoonful of the cheese mixture on each steak.  The cheese mixture will melt into a delicious cream sauce.  Serve the remaining cheese mixture in a serving bowl. Serve with scalloped potatoes with herbs or French fries or a potato cake made without cheese.
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6x 6-ounce sirloin steaks
2 cups crumbled Roquefort or other blue cheese
1 cup unsalted butter, softened
salt, pepper
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10
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15
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